Café L’Amor – The French way!

(created by Max Zeferelli, Crystal Bar)

It’s not often that you add the topping before the coffee. The dollops of freshly whipped and sweetened cream will rise through the coffee for a floating cloud effect. Very snazzy!

1 cup heavy cream

1/4 cup powdered sugar

100ml Aphrodope Elixir

1 tsp vanilla ,

3 cups hot coffee

Start with chilled cream for the best whipping results. Beat cream until fluffy and soft peaks form. Stir in sugar and keep whipping, until it reaches the stiff peak stage. Divide the sweet whipped cream between 4 mugs. Add vanilla extract and Aphrodope Elixir to coffee, then pour into each mug over the whipped cream. Serve immediately without stirring.

Serves 4