Aperitif
Josephine
(created by Ross Clambert, Paris)
Pour 10-15mLs of Aphrodope Elixir into an old style champagne glass
and top with champagne.
Add few drops of lemon, serve with chocolates.
Aperitif
Aperitif
Aperitif
Dangerous!
Dangerous!
30 ml Aphrodope Elixir
30ml Vodka
20g Red or Black Caviar
Slice of Lemon
Crushed Ice
Shake well Aphrodope & Vodka, pour over 3 cubes of ice in a large simple glass, decorate with caviar and slice of lemon.
Aperitif
Casanova
Casanova
(created by Tomy Kendall, London, UK)
3 parts Aphrodope Elixir
1 part Champagne or Sparkling Wine
Pinch Dark Chocolate shavings
Pour Aphrodope Elixir into champagne flute,
top up with champagne and drop in
the chocolate shavings
Watch the chocolate dance in your glass!
Aperitif
Pink Elevator
Pink Elevator
(created by Max Zefarelli, Crystal Bar)
Ingredients:
30 ml Aphrodope Elixir
30 ml Tequila
15 ml Triple Sec
15 ml Lime Juice
100ml Pink Grapefruit Juice
Ice cubes
Method:
Mix well all liquids in a shaker. Pour over ice cubes in large cocktail glass. Enjoy mood elevating experience!
Aperitif
Babylon
Babylon
(Created by Daniel H, Red Spice Road, Signature Cocktail, Melbourne)
Grand Marnier, Creme de Peche, Pineapple juice are shaken and poured into a martini glass
This is topped with sparkling wine
Aphrodope Elixir is sunk to the bottom of the glass
Decorate with a single Aphrodope Pouting Blossom flower carefully placed on the string of mint
Aperitif
Sex Bomb
Sex Bomb
(created by Paul Bergman, Sug Bar, Berlin)
This Popular Long Drink is taking clubs and bars by surprise . . . the Aphrodope Sex Bomb.
It’s a drink served in a long glass, filled with ice, a shot of Aphrodope Liqueur, topped off with an Energy drink (or lemonade) and a slice of citrus and some exotic fruit on top.
Looks good, tastes good – works magic!
Aperitif
French Virtue
French Virtue
(created by Alexander Stirling, Buddah Bar, Monte Carlo)
This is a sophisticated Aphrodope Cocktail with a French twist.
Combine equal parts of Aphrodope Elixir, Chambord, Midori, and Madagascar Vanilla Liqueur, stir all with char-grilled and muddled pineapple then strained and poured into a martini glass that has been rinsed with a splash of Armagnac. Decorate with fresh mint.
Salut!
Aperitif
Volcano Flower
Volcano Flower
(Created by Ashish @ Grand Hyatt Hotel, Melbourne, Austrailia)
Watch the bubbles going up to the surface of your sexy pink drink in strings of pearls, crunch delicious pouting blossom to achieve amazing experience.
Place one Aphrodope Pouting Blossom on the bottom of a flute glass, cover with a few teaspoons of Aphrodope Elixir Syrup from the jar. Tilt glass and carefully top it with Champagne or any good quality Bubbly. Serve immediately.
Aperitif
Tequila Sunrise
Tequila Sunrise
(created by Chris MacArthur, Bar Consultant, London UK)
Ingredients: – 2 parts Aphrodope Elixir – 2 parts Tequila – 4 parts Orange Juice – 1 part Grenadine Garnish: Lime Wedge Method: Build the drink over ice in a highball glass. Garnish with a lime wedge and serve with strawberry
Aperitif
Diziac
Diziac
(created by Tony Karkoutilis, Athens )
3 parts Aphrodope Elixir
2 Freshly Chucked Oysters
A touch of Chili
Pour Aphrodope Liqueur into a shot-glass, throw in oysters, a splash of
lemon juice and a touch of chili or serve oysters on a side.