Aperitif
Volcano Flower
(Created by Ashish @ Grand Hyatt Hotel, Melbourne, Austrailia)
Watch the bubbles going up to the surface of your sexy pink drink in strings of pearls, crunch delicious pouting blossom to achieve amazing experience.
Place one Aphrodope Pouting Blossom on the bottom of a flute glass, cover with a few teaspoons of Aphrodope Elixir Syrup from the jar. Tilt glass and carefully top it with Champagne or any good quality Bubbly. Serve immediately.
Aperitif
Tequila Sunrise
(created by Chris MacArthur, Bar Consultant, London UK)
Ingredients: – 2 parts Aphrodope Elixir – 2 parts Tequila – 4 parts Orange Juice – 1 part Grenadine Garnish: Lime Wedge Method: Build the drink over ice in a highball glass. Garnish with a lime wedge and serve with strawberry
Fruity
Introduced to the world by Gertrude’s Brown Couch – a cozy but very hip hide away in Gertrude Street, located half way between the Melbourne central business district and Brunswick Street, backing onto St Vincent’s Hospital.
It is a delicious cocktail made from Aphrodope, Srawberry Liqueur, Baileys, Kahlua and milk, all shaken and served.