Cocktails
Special Strawberries & Chocolate
(created by Katrina Micaliff, Brisbane, Qld, Australia)
Fresh Strawberry x 6
30ml Aphrodope Elixir
Icing Sugar
30ml Chocolate Liqueur
Ice-cubes
Using syringe Inject fresh strawberries with Aphrodope, dust with icing sugar. Combine and shake well together, Chocolate Liqueur, the left overs of Aphrodope Elixir. Pour into shot glass. Serve with Aphrodoped strawberries. Serve with toothpicks or fondue fork.
Aperitif
Casanova
(created by Tomy Kendall, London, UK)
3 parts Aphrodope Elixir
1 part Champagne or Sparkling Wine
Pinch Dark Chocolate shavings
Pour Aphrodope Elixir into champagne flute,
top up with champagne and drop in
the chocolate shavings
Watch the chocolate dance in your glass!
Aperitif
Pink Elevator
(created by Max Zefarelli, Crystal Bar)
Ingredients:
30 ml Aphrodope Elixir
30 ml Tequila
15 ml Triple Sec
15 ml Lime Juice
100ml Pink Grapefruit Juice
Ice cubes
Method:
Mix well all liquids in a shaker. Pour over ice cubes in large cocktail glass. Enjoy mood elevating experience!
Cocktails
Tall, Dark & Handsome (TDH)
(Created by Stuart Cole, Perth, WA Australia, VIP Cocktails)
30 ml Aphrodope Elixir
1 cup Espresso coffee
1 tablespoon Honey
1 teaspoon thick Fresh Cream
Add Aphrodope Liqueur to a steaming strong espresso.
Stir in honey. Pour tin cold cream, let it form amazing patterns at the bottom of the glass. Serve with a teaspoon.
Cocktails
Love Affair
(Created by Alex Z, Moscow)
30ml Aphrodope Elixir
30ml Kahlua
30ml Baileys
30ml crème de cacao
300ml pouring cream
2 cups ice. 1 tspn honey & Belgian Chocolate shavings
(Two serves.)
Drizzle martini glasses from inside with honey, add one teaspoon of Belgian Chocolate shavings per glass, shake glass around so chocolate sticks to honey. Shake alcohol, cream and ice in a blender until well combined. Pour into prepared glasses. Decorate with extra Belgian Chocolate shavings on top. Serve with long-stemmed teaspoon.
Aperitif
Babylon
(Created by Daniel H, Red Spice Road, Signature Cocktail, Melbourne)
Grand Marnier, Creme de Peche, Pineapple juice are shaken and poured into a martini glass
This is topped with sparkling wine
Aphrodope Elixir is sunk to the bottom of the glass
Decorate with a single Aphrodope Pouting Blossom flower carefully placed on the string of mint
Aperitif
Sex Bomb
(created by Paul Bergman, Sug Bar, Berlin)
This Popular Long Drink is taking clubs and bars by surprise . . . the Aphrodope Sex Bomb.
It’s a drink served in a long glass, filled with ice, a shot of Aphrodope Liqueur, topped off with an Energy drink (or lemonade) and a slice of citrus and some exotic fruit on top.
Looks good, tastes good – works magic!
Aperitif
French Virtue
(created by Alexander Stirling, Buddah Bar, Monte Carlo)
This is a sophisticated Aphrodope Cocktail with a French twist.
Combine equal parts of Aphrodope Elixir, Chambord, Midori, and Madagascar Vanilla Liqueur, stir all with char-grilled and muddled pineapple then strained and poured into a martini glass that has been rinsed with a splash of Armagnac. Decorate with fresh mint.
Salut!
Aperitif
Volcano Flower
(Created by Ashish @ Grand Hyatt Hotel, Melbourne, Austrailia)
Watch the bubbles going up to the surface of your sexy pink drink in strings of pearls, crunch delicious pouting blossom to achieve amazing experience.
Place one Aphrodope Pouting Blossom on the bottom of a flute glass, cover with a few teaspoons of Aphrodope Elixir Syrup from the jar. Tilt glass and carefully top it with Champagne or any good quality Bubbly. Serve immediately.
Aperitif
Tequila Sunrise
(created by Chris MacArthur, Bar Consultant, London UK)
Ingredients: – 2 parts Aphrodope Elixir – 2 parts Tequila – 4 parts Orange Juice – 1 part Grenadine Garnish: Lime Wedge Method: Build the drink over ice in a highball glass. Garnish with a lime wedge and serve with strawberry