Aperitif
Diziac
(created by Tony Karkoutilis, Athens )
3 parts Aphrodope Elixir
2 Freshly Chucked Oysters
A touch of Chili
Pour Aphrodope Liqueur into a shot-glass, throw in oysters, a splash of
lemon juice and a touch of chili or serve oysters on a side.
Cocktails
Café L’Amor – The French way!
(created by Max Zeferelli, Crystal Bar)
It’s not often that you add the topping before the coffee. The dollops of freshly whipped and sweetened cream will rise through the coffee for a floating cloud effect. Very snazzy!
1 cup heavy cream
1/4 cup powdered sugar
100ml Aphrodope Elixir
1 tsp vanilla ,
3 cups hot coffee
Start with chilled cream for the best whipping results. Beat cream until fluffy and soft peaks form. Stir in sugar and keep whipping, until it reaches the stiff peak stage. Divide the sweet whipped cream between 4 mugs. Add vanilla extract and Aphrodope Elixir to coffee, then pour into each mug over the whipped cream. Serve immediately without stirring.
Serves 4
Cocktails
Aphrocino Amore
Turn coffee into special Love Drink.
Using high quality real coffee beans make cappuccino mix in 10ml (1 x tbl spoon) of Aphrodope and cover with milk froth. Enjoy this effect of sudden pleasure and taste sensation! Salute!
Cocktails
Aphrocino Aztec
Aztec Aphrodisiac (Hot Chocolate with a Twist). The Aztecs were the first to discover and use chocolate as an aphrodisiac drink. A shot of Aphrodope Elixir mixed in hot chocolate makes it a particularly smooth, special beverage. Try something exotic with your hot chocolate today. You can always reduce the amount of Aphrodope if it’s makes you feel too hot and excited.
1 2/3 cups cow or soy milk
1/2 vanilla bean
50ml Aphrodope Elixir
1 cinnamon stick
1 1/2 oz bittersweet chocolate
Split the vanilla bean, lengthwise. In a saucepan, heat milk to simmering with vanilla bean, and broken up cinnamon stick. Continue to simmer for a minute or two. Grate chocolate, and whisk into the hot spiced milk until melted. Remove hot chocolate mixture from heat and let sit for 10 minutes, to steep. mix in shot of Aphrodope Elixir. Strain and Serve hot.
Cocktails
Aphro Chocolato
Considered the royal herb of the Greeks and a sacred herb in India, the alluring power of basil has been used for centuries to keep wandering eyes focused homeward. Although sweet basil and chocolate may seem like an unlikely combination, put together with Aphrodope Elixir, nothing could be further from the truth. Try this cocktail and discover what a natural compliment they are to each other and unlike most chocolate cocktails, this one is not too sweet and if prepared as suggested, has a wonderful, velvety texture. This is a definite after-dinner cocktail. Enjoy!
Cocktails
Aristocrat
(created by Zak Karakondah, Hilton, Frankfurt, Germany)
This is a simple yet pleasing cocktail was created for sophisticated pallets.
Soak for 10 minutes pinch of good quality tobacco in
2 parts whiskey
1 part vermouth
2 part Aphrodope Elixir
Strain and shake well with ice, pour into serving glass. Garnish with few specs of tobacco, which should sink to the bottom of the glass. Cheers!
Fruity
Introduced to the world by Gertrude’s Brown Couch – a cozy but very hip hide away in Gertrude Street, located half way between the Melbourne central business district and Brunswick Street, backing onto St Vincent’s Hospital.
It is a delicious cocktail made from Aphrodope, Srawberry Liqueur, Baileys, Kahlua and milk, all shaken and served.
Aperitif
2 Parts Aphrodope Elixir
2 Parts Vodka
Lemon rind
Antipasto skewer
(olives, cheese, sausage)
Pour over ice-rocks in a brandy glass.
Decorate with lemon rind and antipasto skewer