
Avant-Garde Wine
ACTIVATE YOUR WINE
Add shot of Aphrodope to any red, white or sparkling wine to activate it
and fully appreciate the amazing experience of your Wine being Alive!
ACTIVATE YOUR WINE
Add shot of Aphrodope to any red, white or sparkling wine to activate it
and fully appreciate the amazing experience of your Wine being Alive!
Volcano Flower
(Created by Ashish @ Grand Hyatt Hotel, Melbourne, Austrailia)
Watch the bubbles going up to the surface of your sexy pink drink in strings of pearls, crunch delicious pouting blossom to achieve amazing experience.
Place one Aphrodope Pouting Blossom on the bottom of a flute glass, cover with a few teaspoons of Aphrodope Elixir Syrup from the jar. Tilt glass and carefully top it with Champagne or any good quality Bubbly. Serve immediately.
Aphro Chocolato
Considered the royal herb of the Greeks and a sacred herb in India, the alluring power of basil has been used for centuries to keep wandering eyes focused homeward. Although sweet basil and chocolate may seem like an unlikely combination, put together with Aphrodope Elixir, nothing could be further from the truth. Try this cocktail and discover what a natural compliment they are to each other and unlike most chocolate cocktails, this one is not too sweet and if prepared as suggested, has a wonderful, velvety texture. This is a definite after-dinner cocktail. Enjoy!
Aphrodope Pouting Blossom
(as served at the Grand Hyatt Melbourne)
A single Aphrodope Pouting Blossom is placed carefully into a Champagne Flute with a few teaspoons of Aphrodope Elixir Syrup. The flute is filled with the finest Champage, Moet Chandon Imperial NV.
Words are not enough to express our gratitude for your help in making the University’s cocktail party a hit. The entertainment and extraordinary bar staff exceeded expectations once again. We strive to astonish and thrill the guests as we reach for the ultimate in gala experiences, and with your help, we once again succeeded. People have not stopped talking about the event and it is a tribute to your professionalism, attention to detail and vision. It was also a pleasure to work with you on a human level as I found your team’s integrity could be absolutely relied upon. This is increasingly rare in this technological age where relationships and the personal touch are often subordinated.
Britt Prideaux
When the smoke finally cleared, the accolades were to say the least, overwhelming. We awoke the next morning saying that it was the “best night of our lives”. Most of our friends confided in us that it was the best party they had ever been to.
I have to say every time I turned around there was something amazing going on. Your cocktail waiters were nothing short of spectacular. One friend commented that the action “kept happening all night long.”
It is such a talent to be able to read a crowd and know exactly what it will take to make them enjoy themselves, and you definitely have the talent. You and your team leave no detail unnoticed or unattended to. I never have to worry when you are in charge of a party because I know you will make it perfect.
– Stu Bennett.